A moist, sickly-sweet lump of sugar (1kilo), smashed almonds (1kilo) and 12 semi-solidified egg yolks, the lightly browned Túrron de Yema must be the quintessentially backhanded Christmas gift; the booby prize of the seasonal raffle. One might go so far as to suspect that the same single bar has been circulating the peninsula since Wilfred… Read more »
