A moist, sickly-sweet lump of sugar (1kilo), smashed almonds (1kilo) and 12 semi-solidified egg yolks, the lightly browned Túrron de Yema must be the quintessentially backhanded Christmas gift; the booby prize of the seasonal raffle. One might go so far as to suspect that the same single bar has been circulating the peninsula since Wilfred the Hairy.
If only it were marzipan
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